Session 5 Flashcards by Max Hochenedel

Q

to boil

A

dtôm

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Q

deep fried

A

tͻ̂ͻt

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Q

stir fried

A

pàt

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Q

cut by knife

A

hàn

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Q

to peel

A

bpͻ̀ͻk

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Q

to chop

A

sàp

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Q

to steam

A

nʉ̂ng

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Q

to bake

A

òp

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Q

to mix

A

pà sǒm

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Q

curry

A

gԑԑng

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Q

oil

A

nám man

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Q

flour

powder

A

bpԑ̂ԑng

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Q

garlic

A

grà tiam

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Q

onion

A

hͻ̌ͻm hǔa yài

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Q

cucmber

A

dtԑԑng gwaa

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Q

Chinese cabbage

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A

pàk gàat kǎao

Q

morning glory

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A

pàk bûng

Q

chinese kale

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A

pàk ká náa

Q

pot

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A

mͻ̂ͻ

Q

pan

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A

grà tá

Q

to use

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A

chái

Q

to cook

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A

tam aa hǎan

Q

prepare

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A

dtriam

Q

fresh

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A

sòt

oven

dtaw òp

coconut milk

kà thí

tofu

tâw hûu

mushroom

hèt

chef

pͻ̂ͻ krua

cook

mԑ̂ԑ krua

warm (food)

ùn

green onion

dtôn hͻ̌ͻm

cilantro

pàk chii