Fermented Beets
heirloom carrots, goat cheese curds, marcona almond butter
Roasted Cauliflower
Guanciale cream, herbs, breadcrumbs, egg yolk jam
Salt Cod Tots
celery, mustard seed, olive, anchovy
Beef tongue Pastrami
pickled endive, thousand island, fingerling chips, rye
Smoked Corn Manti
asparagus, radish, pepitas, feta, brodo
Squid ink Cavatelli
truffle butter, sheep’s milk ricotta, watercress, saba
Lamb Agnolotti
rosemary, ricotta salata, pine nuts
Bernina Bresaola Carpaccio
Watermelon, campari, asparagus, parmigiana
Shrimp Cocktail
Frutti de mare, horseradish, celery leaf, preserved citrus
Shrimp Stuffed Cannelloni
Saffron cream, heirloom tomato, crab
Potted Crab
Chive, monkey bread