What Shorts are still on the menu?
- Raspberry Amaretto Sour
- Apricot & Peach Smash
- Blackberry & Mint Julep
- Pear & Kiwi/TEA-wi Crush
What shorts have been removed from the menu?
- Grapefruit & Basil Tipple
- Cherry Amaretto Sour
How has the Apricot & Peach Smash changed?
-Glassware: Plant Pot w/Small Botany Flask
-Crushed AND Dry Ice
-5g dry ice into small botany flask followed by 15ml vanilla essence
Garnish: mint sprig AND viola flower
How has the Blackberry & Mint Julep changed?
-Glassware: Apothecary Bottle
What is the glassware, ice and method for the new Raspberry Amaretto Sour?
- Plant Pot w/Small Botany Flask
- Crushed Ice & Dry Ice
- Shake & Strain
What is the spec for the new Raspberry Amaretto Sour?
-15 ml raspberry puree
-1 pomegranate juice
-2 framboise gomme
-3 lemon juice + Amaretto Disarono + Briottet Framboise
-5g dry ice into Small Botany Flask followed by 15ml Pomegranate & Rose Essence
Garnish: lemon thyme and viola flower
How has the reinvented Pear & Kiwi Crush, Pear & TEA-wi Crush changed?
-Tea Cup & Saucer
-1 bag Jade Tips
-5g dry ice into teapot (strain on top)
Garnish: kiwi fan and viola flower
What shorts are being added to the menu?
- Pimms Tea Cup
- Peach & Apple Pot
What is the glassware, ice and method for a Pimms Tea Cup?
- Tea Cup & Saucer
- Dry Ice
- Shake & Double Strain
What is the spec for a Pimms Tea Cup?
-1 bag Breakfast Tea
-1 portion rosemary
-2 lemon juice + cranberry juice + Pimms + Briottet Poppy + Velvet Falernum
Garnish: rosemary and viola flower
What is the glassware, ice and method for a Peach & Apple Pot?
- Plant Pot w/Small Botany Flask
- Crushed & Dry Ice
- Muddle, Shake & strain
What is the spec for a Peach & Apple Pot?
-1 portion rosemary
-2 lemon juice + apple juice + peach gomme + Ketel 1 + Briottet Crème De Peche + Velvet Falernum
-5g dry ice into Small Botany Flask followed by 15ml vanilla essence
Garnish: rosemary and viola flowers
