side dishes

Question 1

95

Answer 1

goma wakame salad

Vegetarian, new

Question 2

96

Answer 2

lollipop prawn kushiyaki

Question 3

98

Answer 3

negima yakitori

Question 4

99

Answer 4

duck gyoza

Question 5

100

Answer 5

gyoza

Avaible fried on request

Question 6

101

Answer 6

yasai gyoza

Vegetarian, avaible fried on request

Question 7

102

Answer 7

ebi gyoza

Question 8

105

Answer 8

pork ribs

Question 9

106

Answer 9

chicken tebasaki

Question 10

107

Answer 10

chilli squid

Question 11

103

Answer 11

ebi katsu

Question 12

108

Answer 12

tori kara age

Question 13

109

Answer 13

raw salad

Vegetarian

Question 14

104

Answer 14

edamame

Vegetarian

Question 15

shredded carrot, wakame seaweed, spring onions and a dash of red chilli. Served with wagamama house dressing and roasted sesame seeds

Vegetarian, new

Answer 15

95. goma wakam salad (v)

Question 16

skewers of grilled prawns marinated in lemongrass, lime and chilli. Glazed with a sweet-sour and hot sauce and served with a caramelised lime

Answer 16

96. lollipop prawn kushiyaki

Question 17

skewers of grilled chicken and spring onions coated in yakitori sauce

Answer 17

98. negima yakitori

Question 18

five deep-fried duck dumplings.

served with a spicy cherry hot sin sauce

Answer 18

99. duck gyoza

Question 19

five steamed, grilled chicken and vegetable dumplings. Served with a chilli, garlic, sesame and soy sauce

Avaible fried on request

Answer 19

100. gyoza

Question 20

five steamed, grilled vegetable dumplings. Served with a chilli, garlic, sesame and soy sauce

Vegetarian, avaible fried on request

Answer 20

101. yasai gyoza (v)

Question 21

five deep-fried prawn and vegetable dumplings. Served with a spicy citrus ponzu dipping sauce

Answer 21

102. ebi gyoza

Question 22

tender pork ribs glazed with a korean barbecue sauce

Answer 22

105. pork ribs

Question 23

tender chicken wings glazed with a korean barbecue sauce

Answer 23

106. chicken tebasaki

Question 24

deep-fried squid seasoned with salt and shichimi. Served with a chilli and coriander dipping sauce

Answer 24

107. chilli squid

Question 25

deep-fried prawns in panko breadcrumbs. Served with a spicy chilli and garlic sauce. Garnished with lime

Answer 25

103. ebi katsu

Question 26

deep-fried chicken pieces. Served with a chilli, garlic, sesame and soy sauce

Answer 26

108. tori kara age

Question 27

mixed leaves, red onions, mooli and carrot. garnished with fried shallots and served with wagamama house dressing *Vegetarian*

Answer 27

109. raw salad (v)

Question 28

steamed green soya-beans with either salt or chilli and garlic salt *Vegetarian*

Answer 28

104. edamame (v)

Question 29

goma wakame salad *Vegetarian, new*

Answer 29

95

Question 30

lollipop prawn kushiyaki

Answer 30

96

Question 31

negima yakitori

Answer 31

98

Question 32

duck gyoza

Answer 32

99

Question 33

gyoza *Avaible fried on request*

Answer 33

100

Question 34

yasai gyoza *Vegetarian, avaible fried on request*

Answer 34

101

Question 35

ebi gyoza

Answer 35

102

Question 36

pork ribs

Answer 36

105

Question 37

chicken tebasaki

Answer 37

106

Question 38

chilli squid

Answer 38

107

Question 39

ebi katsu

Answer 39

103

Question 40

tori kara age

Answer 40

108

Question 41

raw salad *Vegetarian*

Answer 41

109

Question 42

edamame *Vegetarian*

Answer 42

104