Sides

Question 1

Parsnip Puree

Answer 1

Creamy Parsnips, Truffle Oil
Creamy/silky, similar to mashed potatoes

Question 2

Roasted Local Mushrooms

Answer 2

Herbs, Lemon, Parmigiano

Question 3

Fire Roasted Asparagus

Answer 3

Pickled Peppers, Olive Oil, Sea Salt, Meyer Lemon

Question 4

Heirloom Carrots

Answer 4

Carrot Top Pesto, Brown Butter, Local Honey