Sides

Question 0

Grilled Asparagus

Answer 0

Served with a chili-coated lime wedge

Question 1

Pea shoots and carrots

Answer 1

Pea shoots sautéed with soy oil, garlic and salt and baby carrots sautéed and toss with soy oil, sugar in the raw, salt and Aleppo Pepper

Question 2

Duck fat potatoes

Answer 2

Rosemary and thyme coated Golden new potatoes smashed flat and poached in duck fat and fried.

Question 3

Corn créme brûlée

Answer 3

Corn, cream, eggs, sugar and salt

Topped with sugar in the raw and crisped with a torch

Question 4

French fries

Answer 4

Kennebec french fries finished with salt and Parsley flakes

Served with ketchup and tobasco aioli