Warm Edamame – 4.5
Australian Murray River salt
Right Off the Grill – 5
local, seasonal, grilled veggies
Wakame Seaweed Salad - 5
with cucumber & citrus ponzu
Side of Fries – 3.5
sweet potato, traditional or spicy fries
Mochi Fondue – 7
vanilla, chocolate & coffee mochi balls with chocolate dipping sauce
Single Mochi Ball – 2
choice of vanilla, chocolate or coffee ice cream filling
Fried Dulce de Leche “Spring Rolls” – 7
with vanilla ice cream & caramel sauce
Macadamia Nut Brownie Sundae – 8
with vanilla ice cream, toasted coconut & chocolate sauce
Macadamia Nut Brownie – 5
Brownie
Scoop of Ice Cream – 3
Local SF Favorite, Double Rainbow, Vanilla Bean or Flavor of the Month