Soups

Question 1

What’s in our Karen “flying-D” bison chili.

Answer 1

Served daily

Bison, beans, oregano,
cayenne,
cumin,
vine ripened tomatoes,
chili powder.

Garnished: grated cheddar cheese, diced red onions, and freshly sliced jalapeño.

Question 2

What’s in our baked potato soup?

Answer 2

Served: Monday

Potatoes, chicken stock,
half-and-half, onion,
basil, Tabasco.

Garnished with:
Grated cheddar cheese, smoky bacon, and green onions.

Question 3

What’s in our chicken noodle soup?

Answer 3

Served: Tuesday

Roasted chicken,
chicken stock,
garlic,
carrots,
celery,
onions,
potatoes,
thyme and
black pepper.

Question 4

What’s in our chicken and sausage gumbo?

Answer 4

Served: Wednesday

Chicken,
Andouille sausage,
vine ripened tomatoes,
green pepper,
okra,
onions.

Garnished with: white rice.