Soups

Question 1

Lobster bisque

Answer 1

our lobster bisque is a classic preparation of a cream and lobster stock sautéed with chunks of fresh North Atlantic lobster

Bowl 8oz
Cup 6oz

Question 2

clam chowder

Answer 2

award-winning New England style cream based chowder made with a blend of littleneck quahog clams

Question 3

French onion soup

Answer 3

17 ounce crock
7 ounce cup

our traditional French style onion soup is loaded with caramelized onions and topped with house made grana croutons, melted mozzarella, and Jarlsberg cheese