Spain’s climate
Warm to hot and dry causing low yields
Wine laws of Spain
EU changes
For PGI Wines:
- Country Wines (Vinos de la Tierra)
For the PDO Wines:
- Denomination of Origin (DO)
- Qualified Denomination of Origin (DOC or DOCa or DOQ in Priorat)
- Quality Wine with a Geographical Indication (Vino de Calidad)
- Estate Wine (Vino de Pago)
- Qualified Estate Wine (Vino de Pago Calificado)
Important regions of Spain
Portugal wine classifications
Fortified wines
Wines which have brandy added to them, raising their alcohol content to 15- 23% ex: Sherry, Port, Madeira, Marsala
What are the classifications of Ports?
Port: from Douro region of Portugal (20% alcohol) Types of Port 1. White 2. Ruby 3. Tawny 4. Colheita 5. Vintage Port
How and when are Ports generally served?
Portion Size: 2 ½ to 3 oz. at 60-65F
Late Bottled Vintage
A single year left in wood for 4-6 years
Age-Worthiness of Port
Solera system
Blend of numerous vintages. The solera system takes younger wines and moves it successively though barrels that are older, thereby “educating” young wines for flavor and development. The bottom barrels of the system contain the oldest wines, wine is to be bottled from these barrels.
Arresting fermentation:
technique of preserving residual sugar in wines by
stopping fermentation. There are several methods to arrest fermentation including chilling the wine to the point where yeasts become inactive and using a centrifuge to remove the yeast cells prior to completing fermentation.
Estufa system: 3 methods
heating the wine. 3 methods used:
Natural heat
Wood casks
Stainless tanks
Spain table wines
White:
1 . Albarino
2. Viura
3. Paellada
Red
Spain Sherry
Palamino
Pedro Ximenez
Moscatel
Spain Cava
Parellada
Malvasia
Macabeo (Viura)
Portugal white and red wines
White
Red
What are the most important wine regions in Portugal?
Portugal
Regulated Terms in Rioja