Specification Flashcards

(11 cards)

1
Q

What are the principal fortified wines?

A
  • Rutherglen Muscat
  • Vins Doux Naturels (fortified Grenache, fortified Muscat)
  • Madeira, Port
  • Sherry
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2
Q

What are 4 factors that impact the growing environment?

A
  • Factors affecting temperature, sunlight, water availability and nutrient availability
  • weather
  • hazards
  • pests and diseases
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3
Q

What are 7 grape growing options?

A

Considerations in:
* vineyard establishment
* planting materials
* managing nutrients and water
* canopy management
* harvest
* managing hazards
* managing pests and diseases

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4
Q

What are 8 winemaking options through the end of fortification and fermentation?

A
  • Crushing
  • Pressing
  • Pre-fermentation extraction
  • Must adjustments
  • Type of fermentation vessel
  • Fermentation
  • Fortification
  • Extraction during fermentation
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5
Q

What are 6 winemaking options after the end of fortification and fermentation?

A
  • Classifications
  • Type of vessel for storage and maturation
  • Maturation method
  • Maturation conditions
  • Blending
  • Post-fermentation clarification
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6
Q

What are different options for maturation conditions?

A
  • Oxidative
  • biological
  • application of heat (maderisation)
  • post-bottling maturation
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7
Q

What are different options for oxidative maturation method?

A
  • Static
  • fractional (solera)
  • bottle-aged
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8
Q

What are different options for fortification?

A
  • Timing
  • Type of spirit
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9
Q

What are different options for fermentation?

A
  • Temperature
  • RS levels
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10
Q

What are different industry associations?

A
  • Consejo Regulador de Jerez
  • IVDP
  • IVBAM
  • The Muscat of Rutherglen Network
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11
Q

What are three things to consider with respect to the wine business?

A
  • Factors that contribute to the price of the principal fortified wines
  • Types of businesses engaged in the production of the principal fortified wines
  • Marketing considerations
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