1
Q
Cognac VS
A
2 years min
2
Q
Cognac Superieur
A
3 years min
3
Q
Cognac VO
A
4 years min
4
Q
Cognac VSOP
A
4 years min
5
Q
Cognas VVSOP
A
5 years min
6
Q
Cognac Grand Reserve
A
5 years min
7
Q
Cognac XO (pre-2018)
A
6 years min
8
Q
Cognac Napoleon
A
6 years min
9
Q
Cognac XO (post-2018)
A
10 years min
10
Q
Armagnac VS
A
1-3 years min
11
Q
Armagnac ***
A
1-3 years min
12
Q
Armagnac VSOP
A
4-9 years min
13
Q
Armagnac Napoleon
A
4-9 years min
14
Q
Armagnac XO
A
10 years min
15
Q
Armagnac Hors d’Age
A
10 years min
16
Q
Armagnac XO Premium
A
20 years min
17
Q
Calvados Fine
A
2 years min
18
Q
Calvados Trois Etoiles
A
2 years min
19
Q
Calvados Trois Pommes
A
2 years min
20
Q
Calvados VS
A
2 years min
21
Q
Calvados Vieux
A
3 years min
22
Q
Calvados Reserve
A
3 years min
23
Q
Calvados VO
A
4 years min
24
Q
Calvados VSOP
A
4 years min
25
Calvados Vieille Reserve
4 years min
26
Calvados Hors d'age
6 years min
27
Calvados XO
6 years min
28
Calvados Napoleon
6 year min
29
Regions in Armagnac
Haut Armagnac, Bas Armagnac, Armagnac-Tenareze
30
Regions of Calvados
Calvados, Domfrontais, Pays d'Auge
31
Regions in Cognac
Grand Champagne, Petite Champagne, Borders, Fins Bois, Bon Bois, Bois Ordinaires
32
Reposado
min 2 months in oak/ encino oak barrels
33
Anejo
min 1 year in oak/ encino oak barrels (max 600L)
34
Extra Anejo
min 3 years in oak/ encino oak barrels (max 600L
35
100% Agave
No other carbohydrate source
36
Oro/ Gold Tequila
"Mellowed" with caramel coloring or oak extract
37
Mezcal Anejo
min 1 year in oak, max 200 L barrel
38
Mezcal Reposado
min 2 months in oak
39
Can mezcal include non-agave carbohydrate sources?
yes, up to 20%
40
"Mezcal"
modern production methods including S/S at all steps of production, cooking of maguey juice, mechanical shredder, continuous stills
41
"Mezcal Artesanal"
Cooked in pit ovens or cement; milled with bats, stone wheel, or mechanical; fermented in anything but S/S; distilled in copper or clay, can include bagazo
42
"Mezcal Ancestral"
Cooked in pit ovens; milled with stone wheel or bats; fermented in stone, wood, clay, animal skins, earthenware; Distilled in clay, direct fired by wood, must include bagazo
43
Single Malt Scotch Whisky
distilled at a single distillery, in pot still, from water and malted barley
44
Single Grain Scotch Whisky
anything which does not qualify as Single Malt or Blended Scotch Whisky
45
Blended Malt Scotch Whisky
Blend of more than one single malt whisky from different facilities
46
Blended Grain Scotch Whisky
Blend of more than one Grain Scotch Whisky from multiple facilities
47
Blended Scotch Whisky
Blend of one or more Single Malt Whiskies with one or more Single Grain Whiskies
Label Terms
flashcards
Decks in class (1)
# Cards
