Islay Scotch (heavily peated and smoky)
Ardbeg, Lagavulin, and Laphroaig
Highland Scotch
Oban, Glenmorangie, Dalwhinnie
Speyside Scotch (milder and fruitier)
Glenlivet, Glenfiddich, and the Macallan
Lowland Scotch (lightest and least smoky)
Glenkinchie, Auchentoshan, and Bladnoch
Campbeltown (no distinct style)
Glen Scotia, Glengyle (kilkerran), and Springbank
Japanese Scotch
Suntory ‘Toki’, Hakushu 12, Hibiki ‘Harmony’,
Brandy
Hennessy
Courvoisier
Remy Martin
Paul Masson
Armagnac
Benedictine D.O.M XO
De Montal VSOP
Calvados
Coeur de Lion VSOP
Amaros (Italy)
Fernet Branca- Herbs, Roots, Spices
Averna- Herbs, Roots, Citrus
Ramazzotti- Roots, Herbs, Orange Peel, Anise
Cynar- Artichoke Campari- Herbs, Quinine, Rhubarb, Orange
Aperol- Orange, Gentian, Rhubarb
Amaros (France)
Amer Picon
Suze
Amaros (Germany)
Boonekamp
Jägermeister
Liqueur
Coffee, Cream, Nut Liqueurs
Whiskey-Based Liqueurs
London Dry Gin
Tanqueray, Bombay Sapphire
Modern Gin
Hendrick’s, Nolet’s, Prairie
Aged Gin
Cutwater Old Grove, St. George ‘Dry Rye Reposado’, Barr Hill Tomcat
Genever (malted and neutral grain w/ juniper)
Bols, Rutte, Old Duff
Old Tom Gin (Sweeter than London Dry, Drier than Dutch Jenever)
Hayman’s, Ransom
Navy Strength Gin
Leopold’s, Plymouth
Sloe Gin (blackthorn drupes)
Plymouth, Sipsmith
Mezcal
Del Maguey ‘Vida’, Illegal, Sombra
Bourbon
Bulleit, Basil Hayden, Blantons, Knob Creek, Elijah Craig, Four Roses, High West
