1
Q
Cauliflower
A
Coriander roasted cauliflower, feta, yogurt and dill spread, fried caper gremolata, pickled watermelon radish.
2
Q
Burrata
A
Smashed pea and mint puree, 4oz fresh burrata, wood-fired asparagus, brown butter breadcrumbs, pickled shallots, sun-dried tomatoes
3
Q
Salmon
A
Grape tomato, pearl couscous, caramelized fennel, olive pistachio tapenade, rotating microgreens and lemon wedge.
4
Q
White Za
A
White base, pickled green grapes, prosciutto, pecorino romano.
5
Q
Pork Belly
A
Asian braised pork belly, apricot glaze, Asian slaw, house chili crunch, cilantro
6
Q
U.T.S Burger
A
Roasted red pepper goat cheese, house-quick kimchi, bacon, and local micro greens.
Under The Sun
flashcards
Decks in class (7)
# Cards
