staphylococcus
staph aureus
foodborne s. aureus intoxication:
source: meat, ham, pastries, and milk products left at room temp
transmission: infected food handlers
1-6 hours
1-3 days (n/v/d/stomach cramps)
symptoms, replace fluids, abx not helpful
adherence factor that binds IgG, Fc region of anitbody, prevents opsonization and phagocytosis of staph aureus
protein A
device related staph aureus infections
staph aureus skin and soft tissue infections
abscesses/furuncle more likely to be caused by staph aureus or group A strep?
staph aureus
scalded skin syndrome
staph aureus toxic shock syndrome
TSST-1 toxin
osteomyelitis due to staph aureus
s. aureus endocarditis
respiratory infections due to s. aureus?
pneumona, empyema, cystic fibrosis precedes entry of pesudomonas
defenses against staph?
- neutrophils: engulf bacteria, intracellular killing by O2 radicals
topical antibiotics for s. aureus?
bacitracin, mupirocin
antibiotics for MSSA s. aureus?
1st gen cephalosporins (cephalothin, cephalexin, cefazolin) or amoxicillin/nafcillin/oxacillin
antibiotics for MRSA?
clindamycin, bactrim, doxycycline, linezolid, vancomycin, daptomycin
VISA/VRSA treatment?
linezolid, daptomycin, quinupristin/dalfopristin
vancomycin resistant s. aureus acquired resistance from?
resistance plasmid from enterococci
staph epidermidis
- UTIs in sexually active young women
staph saprophyticus