1
Q
CANNED GOODS
A
50F - MAX 1 YR
2
Q
EVAP MILK
A
30-60 F - MAX OF 1 YR
3
Q
FOOD IN GLASS CONTAINERS
A
50F - 1 YR
4
Q
COFFEE, COCOA, TEA (CCT)
A
NOT HIGHER THAN 70F
- COFFEE 3YRS
- BLACK/OOLONG TEA - 2YRS
5
Q
SUGAR, JAMS, JELLIES
A
NOT HIGHER THAN 80F
- SUGAR 1YR 3MOS
- JAMS JELLIES 2 YRS
6
Q
BAKING POWDER, CONSTARCH, SODA, PASTA, NOODLES
A
70 F (MODERATE TEMP)
5 MONTHS
7
Q
DRIED BEANS
A
BELOW 44F AND DRY
MORE THAN 1 YR
8
Q
FLOUR IN SACKS
A
BELOW 44F AND DRY
MORE THAN 1 YR
9
Q
RICE IN SACKS (HIGHLY MILLED AND UNMILLED)
A
70F (MODERATE TEMP)
HM - 6 MONTHS
UNMI - 3 MONTHS
10
Q
FLAVORING EXTRACTS
A
ABOVE 40F
MAX OF 6 MONTHS
GUIDELINES FOR STORAGE
flashcards
Decks in class (2)
# Cards
