1
Q
roasted portobello and asparagus
A
sliced portobello mushrooms fresh asparagus and baby field greens tossed with balsamic vinaigrette dried cranberries and finished th goat cheese and roasted pepitas
2
Q
golden beet and arugula
A
diced golden beets argues and red onions Tossed in strawberry vinaigrette toasted with goat cheese toasted almonds and dried cranberries
3
Q
twisted blt
A
baby spinach tomato blue cheese crumbles tossed in honey sriracha vinaigrette topped with bacon and egg
