Steak

Question 1

Victorias Barrel-Cut Filet Mignon

Answer 1

Tender / juicy / thick barrel-cut

Question 2

Filet Sheila

Answer 2

Two tender filet medallions / melted provolone cheese / sautéed mushrooms / savory peppercorn sauce / fried Bloomin’ carrot crunch

Question 3

Outback Center-Cut Sirloin

Answer 3

Center-cut / tender / lean / hearty / flavorful

Question 4

Ribeye

Answer 4

Well marbled/ juicy / savory

Question 5

Classic Prime Rib

Answer 5

Slow-roasted / herb crust / hand-carved / au jus

Question 6

Outback-Style Prime Rib

Answer 6

Slow-roasted / boldly seasoned / seared to perfection / creamy horseradish sauce

Question 7

Melbourne Porterhouse

Answer 7

Two cuts in one / NY strip and Filet tenderloin

Question 8

Bone-In Ribeye

Answer 8

Extra marbled / maximum tenderness

Question 9

Bone-In New York Strip

Answer 9

Thick-cut / full of flavor

Question 10

Plus it up (enhance bold flavors)

Answer 10

• Toowoomba topping (seasoned shrimp / mushrooms / creamy creole sauce)
• Roasted garlic butter topping
• Sautéed mushrooms
• Grilled onions
• Gold Coast coconut shrimp
• Grilled shrimp
• Steamed lobster tail