Steak

Question 1

Filet Mignon

Answer 1

Most tender and juicy
6oz & 8oz
Seasoned and seared

Question 2

Sirloin

Answer 2

Lean, full flavor
6oz, 8oz, 11oz
Seasoned and Seared

Question 3

Ribeye

Answer 3

Marbled, juicy, and savory
12oz, 15oz
Seasoned and Seared

Question 4

Classic Prime Rib

Answer 4

Herb crust served with au jous
12 oz, 16 oz
slow roasted

Question 5

OB Prime Rib

Answer 5

Boldly seasoned and seared to perfection served with horseradish
12 oz, 16 oz
Slow roasted

Question 6

Bone in Ribeye

Answer 6

Extra marbled and tender
18 oz
Char Grilled

Question 7

Bone in NY Strip

Answer 7

Thick cut, rich flavor
16 oz
Char Grilled

Question 8

Porterhouse

Answer 8

NY strip & filet
22oz
Char Grilled

Question 9

PLUS IT UP

Answer 9

Grilled onions, Garlic butter, Shrooms, Coconut Shrimp, GSB, and Lobster Tail

Question 10

Steak N Mate

Answer 10

Sirloin and shrimp
Sirloin and ribs 
Sirloin and Grilled Chicken (5oz) 
Ribeye and shrimp (12oz) 
Filet and Lobster (6oz)