Steaks

Question 1

Choice Wet Aged Steaks

Answer 1

8oz filet mignon
14oz NY Strip
20oz Portehouse T-bone steak

Question 2

Prime Dry Aged Steaks

Answer 2

8oz filet mignon
8oz Organic grass fed filet mignon
16oz Rib Eye

Question 3

Specials

Answer 3

Chateubrian - 20oz filet mignon sliced over a bed of sauteed mushroom and caramelized onions served w/ grilled asparagus w/ choice of one side

Tomahawk Ribeye - 32oz bone in ribeye marbled to perfection that will melt in your mouth. grill asparagus and choice of one side.