0
Q
Ribeye
A
10, 12, and 16. Most flavorful!
1
Q
Roadhouse Sirloin
A
6, 8, 11, and 16. Most popular!
2
Q
Filet
A
6 and 8. Most tender!
3
Q
Net York Strip
A
12 and 16. Like the sirloin but aged!
4
Q
Porterhouse
A
- Two cuts of meat, strip and filet
5
Q
Bone-In Ribeye
A
20
6
Q
Sirloin K-Bob
A
8 oz with red and green peppers, onions and a mushroom cap. Served over rice!
7
Q
Road Kill
A
10 oz chopped steak with mushrooms, onions, and Jack cheese
8
Q
Prime Rib
A
10, 12, and 16. Ribeye that has been slow roasted for 3.5-4.5 hours
Texas Roadhouse Menu
flashcards
Decks in class (5)
# Cards
