1
Q
FT. WORTH RIBEYE
A
10, 12, 16 oz
Most flavorful steak due to “marbling” which seals in flavor
2
Q
DALLAS FILLET
A
6 and 8 oz
Leanest most tender steak. Melts in your mouth. May butterfly at guests request
3
Q
Fillet medallions
A
3 - 3 oz medallions (9 oz )
Same cut as the Dallas filet. Served on bed of rice
Choice of peppercorn or portobello mushroom
4
Q
New York strip
A
12-13 oz
2nd most tender steak next to the fillet. The strip has a strip of fat that runs along top portion of steak
5
Q
Roadhouse sirloin
A
6, 8, 11(hearty) and 16oz (cowboy)
Most popular cut. Very lean and hearty cut of meat
Texas roadhouse
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Decks in class (8)
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