Sterility Testing
Quality control test to ensure sterility of end product
End product is labelled sterile
1. Sampling from batch
2. Select culture media (test culture media)
3. Select test method (Validate test method)
4. Perform sterility test (Validate test results)
5. Decision on batch release
Sampling Plan
If aseptically prepared –> take samples at regular intervals during manufacturing, first and last
If terminally sterilised products –> samples form various sites of the steriliser, least accessible site to sterilising agent
Small batch 20-300 take 10%
Large batch >300 take 30 containers
Reduce number of samples if sterilised in final container and using a biological indicator
If sample size is 20 <300ml sample 20 ml
Select Culture Media
Anaerobic culture medium using fluid thioglycate broth
- 32 deg for anaerobic bacteria
Aerobic culture media with soybean casein digest broth
- 36 deg for aerobic bacteria
23 deg for fungi
Test Culture Media
Select Sterility Test Methods
Method Validation
Perform Sterility test and Validate test results
Validate:
Decision on batch release
Interpretations of results
Sample growth
Negative control any growth
If batch fails with positive growth, repeat test with double sample size
Increase sample size increase chance of detecting contamination
If batch fails test