Stomp bereiding Flashcards by Brandon Buhrs

Q

Vastdeel bovenbil

A

Biefstuk/Rosbief

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Q

Kogel BB

A

Kogelbiefstuk

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Q

Deksel

A

Braadlappen/Rollade

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Q

Deksellip

A

Stooflappen

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Q

Bijkogel

A

Goulashvlees

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Q

Lendestuk

A

Biefstuk/Rosbief

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Q

Zijlende

A

Biefstuk/Rosbief

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Q

Heupvlees

A

VWV

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Q

Heuplap

A

Baklap

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Q

Liesstuk

A

Braadstuk/Braadlappen

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Q

Pijplap

A

Stooflap

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Q

Dunneplaat

A

Baklappen

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Q

Dikkeplaat

A

Biefstuk
Rosbief
Baklappen

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Q

Dikkekogel

A

Kogelbiefstuk

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Q

Dunnekogel

A

Biefstuk

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Q

Plattebil + zijkant

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A

Rosbief

Stooflap

Q

Achtermuis

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A

Rosbief

Q

Baklap peeseind

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A

Baklap

Q

Stooflap peeseind

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A

Stooflap

Q

Harinkje

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A

Poulet

Q

Biefstukje

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A

Stoofvlees…

Nee tuurlijk niet biefstuk

Q

Staartstuk

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A

Rosbief

Picanha

Q

Achterschenkelvlees

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A

Bouillonvlees