1
Q
How do you stop fermentation?
A
Chilling to below 10 degrees or adding high dose of SO2.
Then racked off the sediment, sterile filtered so no second fermentation
2
Q
What are the advantages of stopping fermentation for sweet wines?
A
More control over level of sugar in final wine
Quick, simple, low risk
3
Q
What are the disadvantages of stopping fermentation for sweet wine?
A
Not as complex/intense as other methods in sweet wine making
4
Q
A
Sweet Wine Making
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