substantifs Flashcards by Alfred Tang

Q

bill, check (in a restaurant)

A

l’addition

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Q

garlic

A

l’ail (m.)

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Q

money

A

l’argent (m.)

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Q

can (of food)

A

la boîte (de conserve)

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Q

menu

A

la carte

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Q

1/100th of a euro

A

le centime

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Q

canned goods

A

les conserves

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Q

chop

A

la côte

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Q

thing

A

la chose

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Q

shrimp

A

les crevettes (f.)

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Q

eclair (pastry)

A

l’eclair (m.)

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Q

first course

A

l’entrée (f.)

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Q

snail

A

l’escargot (m.)

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Q

Euro

A

l’euro

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Q

fillet (beef, fish, etc.)

A

le filet

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Q

lobster

A

le homard

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Q

(olive) oil

A

l’huile (f.) (d’olive)

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Q

oyster

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A

l’huître (f.)

Q

kilo(gram)

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A

le kilo(gramme)

Q

store, shop

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A

le magasin

Q

morning

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A

la matinée

Q

fixed (price) menu

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A

le menu

Q

piece

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A

le morceau

Q

chocolate mousse

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A

la mousse au chocolat

night

la nuit

country-style wheat bread

le pain de campagne

(country-style) pâté

le pâté de campagne

pasta

les pâtes (f.)

course (meal)

le plat

main dish

le plat principal

tip

le pourboire

price

le prix

diet

le régime

roast

le rôti

sardines (in oil)

les sardines (à l'huile) (f.)

sausage

la saucisse

salami

le saucisson

salmon

le saumon

waiter/waitress

le serveur/ la serveuse

evening

la soirée

sole (fish)

la sole

slice

la tranche

veal

le veau