Microorganism description
-too small to be seen without the aid of a microscope
-<0.1 mm
-usually unicellular
-also called “germs”, “microbes“, “bugs”
Groups of Microorganisms
in order of decreasing size:
Size of Microbes
unit of measurement = micrometer = 1/1000 mm
Shapes of Bacteria
round = cocci (coccus)
rectangular = rods/bacilli (bacillus)
spiral/curved = spirilla (spirillum)
Gram Reaction of Bacteria
Bacterial Endospores
Bacterial Growth
Bacteria Growth Curve
4 Phases:
(on the mend)
Viral Characteristics
Distinctive features:
- metabolically inert - can multiply only in living host cells
- contain DNA or RNA, not both
- have protein coat that surrounds nucleic acid ± lipid envelope
Strangely, lipid viruses are generally easier to destroy than those with only a protein coat. (exception Hepatitis B – lipid virus survives 7 days on surfaces)
Multiplication of Animal Viruses
Effects of Viruses on Host Cell
Usually host cell dies (lysis; diversion of metabolic pathways; destroyed by host’s own lymphocytes)
Host cell may be transformed into tumor cell
Control of Viruses
Antibiotics have NO effect
Antiviral drugs : acyclovir; ZDV etc
More and more anti virals being developed. Problem is that viruses are inside host cells – have to develop drugs which will destroy viruses without destroying host cells