List the pre-op considerations
What is ASA grading?
shorthand to communicate the broad level of systemic function for a patient
grading can help to decide which pre-op investigations are useful
ASA grading between 1-6
1 = healthy patient, 6 = declared brain dead and the organs are being removed for donor purposes
If you smoke, but are otherwise completely healthy, what is your ASA grade?
smoking automatically puts the ASA grade up by 1 so ASA 2
What is the 2-level DVT Wells score?
If patient is suspected to have a DVT we use his scoring system to assess
If score >= 2 DVT is likely therefore organise proximal leg US within 4 hours
What are the clinical features listed in the Wells score?
What are the risk factors for DVT?
What happens in a VTE risk assessment?
All patients admitted to hospital are assesssed for individual risk factors for VTE development and bleeding risk
Decision can be made whether to start VTE prophylaxis or not - start ASAP
What are the mechanical VTE prophylaxis types?
- flowtron boots (intermittent pneumatic compression device)
What are the pharmacological VTE prophylaxis types?
What surgical procedures require VTE prophylaxis for all patients?
hip and knee replacement post surgery
What is Virchow’s triad (factors that contribute to thrombosis)?
endothelial injury
hypercoaguable state
blood stasis
How much of the human body is made of fluids?
60%
When we administer fluids, which compartment are we influencing?
intravascular fluid (plasma) of the extracellular compartment
How much K+ and Na+ do we need everyday?
K+ 0.5 mmol/kg/day
Na+ 1-2 mmol/kg/day
What factors affect fluid prescription?
How can fluid status be assessed?
What is the normal urine output?
0.5 ml/kg/hr
What is a fluid challenge?
bolus of 500ml crystalloid (0.9% saline) over less than 15 minutes
What are the different types of fluids?
-5% dextrose
-crystalloids - 0.9% NaCl + Hartmann’s solution
(Can add K+ into bags)
If someone is acutely bleeding what fluids do we give them?
blood products - packed red cells, FFP (clotting factors), platelets, factor concentrates
On admission, what routine bloods are required?
G&S and clotting screen
Why is nutrition so important in surgical patients?
these patients are metabolically stressed and have increased energy requirements
malnutrition leads to infections, decreased healing, wound breakdown, death
What is the difference between enteral and paraenteral feeding?
enteral = refers to delivery of food via the GIT
paraenteral = refers to the delivery of calories and nutrients into a vein (bypasses GIT)/venous system via PIC or central line
What are the different types of enteral nutrition tubes?