Catalyst
A substance which increases the rate of a chemical reaction without itself being changed at the end of the reaction
Enzymes
Organic (biological) catalysts which are used to catalyse a vast number of chemical reactions within
living organisms at relatively low temperatures that is between 5 and 40°C
Structure of enzyme molecule
Site of enzymes in cells
2. Extracellular
Intracellular enzymes
Enzymes which are formed and retained in the cell
Extracellular enzymes
Enzymes which are produced in the cell and packaged to be secreted from the cell and work externally
Mechanism of enzyme action
2. Induced fit hypothesis
Lock and key hypothesis
Induced fit hypothesis
Properties of enzymes
Factors affecting the rate of enzyme-catalysed reaction
How enzymes break down substrates
Enzyme inhibitor
A molecule which prevents an enzyme from catalysing its own reaction. It does so by combining with they enzyme to form an enzyme-inhibitor complex, which thus prevents substrates from entering the enzyme’s active site. The overall effect is to reduce the rate of an enzyme-catalysed reaction.
Inhibitors can be divided into two which is
2. Non-competitive inhibitor
Shape of competitive inhibitor
Shape that is sufficiently similar to that of the normal substrate.
or
Has a shape that is complementary to that of the active site of an enzyme molecule and thus is able to fit into the active site
Characteristic features of a competitive inhibition
2. At higher substrate concentration, the rate of reaction increases
Shape of non-competitive inhibitor
Has a shape that is different to that of the normal substrate
Characteristic features of non-competitive inhibition
Enzyme cofactors
Cause the enzyme to function more efficiently
Cofactors
Enzymes that requires non-protein molecules
Three types of cofactors