1
Q
Food
A
Tabemono
2
Q
Rice
A
Gohan
3
Q
Fish
A
Sakana
4
Q
Egg
A
Tamago
5
Q
Vegetables
A
Yasai
6
Q
Lunchbox
A
Bento
7
Q
Rice with toppings
A
Donburi
8
Q
Buckwheat noodles
A
Soba
9
Q
White noodles
A
Ramen
10
Q
Yellow noodles
A
Udon
11
Q
Mushroom
A
Shitake
12
Q
Squid
A
Ika
13
Q
Shrimp
A
Ebi
14
Q
Raw fish
A
Sashimi
15
Q
Niku
A
Meat
16
Q
Chicken
A
Toriniku
17
Q
Pork meat
A
Butaniku
18
Q
Beef
A
Giyuniku
19
Q
Fried shrimp
A
Tempura
20
Q
Rolled rice with toppings
A
Sushi
21
Q
Miso soup
A
Miso shiru
22
Q
Meat and vegetables in broth
A
Sukiyaki
23
Q
Apple
A
Ringo
24
Q
Orange
A
Mikan
25
Strawberry
Ichigo
26
Watermelon
Suika
27
Seasoning
Chiomi ruyo
28
Pepper
Koshiyo
29
Sugar
Sato
30
Salt
Shio
31
green horse radish
Wasabi
32
Sweets
Okashi
33
Beverages
Nomimono
34
Water
Mizu
35
Giyu niyu
Milk
36
Sake
Rice wine
37
Cocktail
Kakuteru
38
Juice
Juzu
39
Ice
Kuri
Foreign language II
flashcards
Decks in class (11)
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