What structure points should you consider when tasting a white wine?
Which varieties for the CMS level 2 will have RS?
What are the key indicators when tasting a white wine?
Use of french oak in white wines will most likely be accompanied with what?
malolactic fermentation
Which grapes will pyrazines be a key component in?
What kind of flavor do pyrazines add to a wine?
‘green notes’
What grape varieties is rotundone most detectable in?
Secondary
- gamay
- pinot noir
What flavors does rotundone create in a wine?
a distinct savory, peppery aroma
which grapes are terpenes found in the most?
Secondary
- riesling
- albarino
- chenin blanc
What flavors/aromas do terpenes add to a wine?
intense floral aromas
these tend to deteriorate faster than other chemical compounds and will not be good candidates for extended aging
What flavors do thiols impart on a wine?
which grape varieties are thiols most associated with?
Secondary
- gewurztraminer
- chenin blanc
thiols go hand in hand with what other chemical component?
pyrazines
when thiols deteriorate, what aromas/flavors do they start to give off?
AKA “mercaptans”
Which white grapes can be high acid?
which white grapes can be med+ acid?
Which white grapes can be medium acid?
which white grapes will be low to med alcohol
which white grapes will be med to med+ alcohol?