Tasting

Question 1

clarity

Answer 1

clear
cloudy/hazy
opaque

Question 2

brightness

Answer 2

dull
bright
day bright
start bright

Question 3

concentration

Answer 3

pale
medium
deep

Question 4

color (white)

Answer 4

water white
straw
yellow
gold

Question 5

color (red)

Answer 5

garnet
red
ruby
purple

Question 6

secondary colors (white)

Answer 6

silver
green
copper

Question 7

secondary colors (red)

Answer 7

orange
ruby
blue
garnet
brown

Question 8

faulty aromoas

Answer 8

TCA
H2S
Volatile Acidity
Ethyl Acetate
Brett
Oxidized
Other

Question 9

non-fruit elements

Answer 9

floral
vegetal
herbal
spice
animal
barn
petrol
fermentation

Question 10

organic earth

Answer 10

potting soil
compost
forest floor
mushrooms

Question 11

inorganic earth

Answer 11

mineral
wet stone
limestone
chalk
slate
flint

Question 12

sight categories

Answer 12

clarity
brightness
color
concentration
secondary color
rim variation
staining
tears
gas evidence
sediment

Question 13

nose categories

Answer 13

clean/faulty
intensity
age assessment
fruit
fruit character
non-fruit
organic earth
inorganic earth
wood

Question 14

structure

Answer 14

sweetness
phenolic/bitter
tannin
acid
alcohol
body
complexity
length/finish
balance 
texture

Question 15

initial conclusion

Answer 15

old/new world
climate
possible grapes
possible countries
age range

Question 16

intensity (nose)

Answer 16

delicate
moderate
powerful

Question 17

age assessment

Answer 17

youthful
developing
vinous

Question 18

climate

Answer 18

cool, moderate, warm