Taxonomy

Question 1

Taxonomy 3

Answer 1

deals with identification classification and naming of organisms

Question 2

arranging of organisms into groups based on similarities

Answer 2

Classification -

Question 3

the naming of organisms

Answer 3

Nomenclature –

Question 4

the determination of an organism

Answer 4

Identification -

Question 5

Aristotle’s System

Answer 5

Plants or animals
- Bloodless or red-blooded
- morphology such as plant structure and size as trees, shrubs, or herbs
- Habitat such as air, water, or land dweller.

Question 6

Aristotle’s qccepted?

Answer 6

No

Question 7

P2. Linnaeus’s system

Answer 7

Classification based on morphology and behavior.

Question 8

Linnaeus’ method of naming of organisms

Answer 8

Binomial nomenclature:

Question 9

It gives species scientific name that has two parts

Answer 9

Genus name and Specific epithet.

Question 10

• linneaus Language used is

Answer 10

Latin

Question 11

Writing Scientific name

Answer 11

First capital, second small, both italisized, first can be abbreviated

Question 12

Why use scientific name

Answer 12

• Common name varies from places to places and languages.
• Common name may refer to organisms belonging to different species.

Question 13

study of diversity and the evolutionary history relationships among organisms.

Answer 13

Systematics:

Question 14

inferred evolutionary history and relationships

Answer 14

phylogeny (

Question 15

a branching diagram that represents the proposed phylogeny or evolutionary history of a species of group.

Answer 15

•Cladogram–

Question 16

– A named group of organism

Answer 16

Taxa

Question 17

The groups used in cladograms are called

Answer 17

clades

Question 18

– group of organisms capable of reproduction and produce a fertile offspring.

Answer 18

Species

Question 19

– group of species

Answer 19

Genus –

Question 20

Organisms are placed into domains and kingdoms based 3 factors:

Answer 20

(1) Cell type and structures, (2) Number of cells, and (3) mode of Nutrition