0
Q
Danger zone
A
40-140 danger
1
Q
FATTOM
A
Food Acidity Time Temp Oxygen Moisture
2
Q
Foodborne illness
A
Illness occurring from contaminated food from virus bacteria parasites or other microorganisms
3
Q
Boutulism
A
Bacteria from cans
Effects nerves
4
Q
Salmonella
A
Diarrhea fever cramps
From bacteria
5-7 days, children at risk
5
Q
E. coli
A
Bloody diarrhea atonal nausea and vomiting
Ground beef
Weak immune system
6
Q
Listeria
A
Unpasteurized and processed foods
Vomit
Diarrhea
Stiff neck
7
Q
Noro virus
A
Attacks intestines
Diarrhea
Stomach pains
In babies
8
Q
Pint
A
pt.
9
Q
Cup
A
c.
10
Q
Ounce
A
oz.
11
Q
Gallon
A
gal.
12
Q
Quart
A
qt.
13
Q
Dozen
A
doz.
14
Q
Pound
A
lb.
15
Q
Half of 3/4
A
1/4 cup and 2 tbsp
16
Q
How many teaspoons in a tablespoon
A
3
17
Q
Tablespoons in a 1/4 cup
A
4
18
Q
1/3 cup
A
1/4 cup tablespoons and Teaspoon
19
Q
Conversion factor
A
Desired
Original
Culinary Arts
flashcards
Decks in class (4)
# Cards
