Nutrition
science of nutrients and other substances in foods, their actions in the body, and their relationship to health
Health includes
physical health intellectual health emotional health social health spiritual health
Macronutrients
carbohydrates
proteins
fats (lipids)
water
micronutrients
vitamins
minerals
calories
the measure of energy in food
Carbohydrate foods
grains legumes milk & yogurt fruit starchy vegetables