what are the 2 components of a standard drink
1) how much alcohol
2) how long it takes to process the alcohol
short term problems due to alcohol
- possible injury
long term problems due to alcohol
standard drink of beer
12 ounces at 5% alcohol volume
standard drink of wine
5 ounces at 12% alcohol volume
standard drink of liquor
1.5 ounces at 40% alcohol volume
guidelines for low risk drinking
1) no more than 1 drink per hour
2) only 2 drinks if drinking every day
3) no more than 3 drinks on occasion
* no more than 14 drinks per week if all guidelines are followed
4 signs of alcohol poisoning
1) skin -> pale, clammy, blue
2) breathing -> irregular, shallow or not at all
3) unresponsive -> can’t feel anything
4) vomiting -> choking on their own vomit
lifestyle risk reduction model
biology + choices = outcome
tolerance level
the measure of someone’s sensitivity to alcohol (threshold as to when you experience impairment)
how is tolerance determined and altered
initial tolerance is set by your biology and changes based on the choices you make
trigger point
alcohol dependence
loss of control and cannot predict the amount of alcohol that they will consume
protective strategies when using alcohol
positive effects of physical activity
4 hypokintic conditions
1) cardiovascular disease
2) diabetes
3) osteoporosis
4) cancer
hypokinetic conditions
diseases associated with too little/lack of physical activity
cardiovascular disease
major uncontrollable risk factors of cardiovascular disease
controllable risk factors of cardiovascular disease
Insulin
hormone secreted by the pancreas
Type 1 Diabetes
Type 2 Diabetes
osteoporsis