1
Q
Starters
A
Pickled Oysters Roasted Baby Eggplant Chopped Salad Wild Georgia Rock Shrimp (??Anchovy Dressing for Lettuces??) Sizzling Smoky Pig (Buns for Pig)
2
Q
Middle Courses
A
Seafood Boudin
Garlic Deviled Crab
Beef Liver
Country Pasta
3
Q
Main Entrées
A
Roasted Chicken (Chow Chow) Pork Shank (Mess of Greens & Cornbread) Grilled Hanger Steak (Potato Cakes & Lemon Aioli) Pan-Fried Fish (Agrodolce) Veal Chop Braised Eel with Cabbage & Tomato
4
Q
Sides/Share
A
Boasted Beets (Buttermilk Yogurt)
Fire Roasted Sweet Potatoes (Sorghum Butter)
Charree Okra
Smoked Greens (Pickled Sauce)
5
Q
Bar Menu
A
Warm Pecans Chicken Liver Mousse (Muscadine Jam) Savannah Red Rice Cakes Chicken Schnitzel (White BBQ sauce) Egg Pie w/Louisiana Dried Shrimp & Sour Cream
6
Q
Desserts
A
Chocolate Peanut Parfait Sweet Potato Jack Cornmeal Pound Cake Apple Cobbler w/ Cheese Biscuit Crust & Vanilla Ice Cream Manhattan Granita
