The Menu Flashcards by Jackie Li

Q

cover charge

A

le couvert

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Q

stuffed

A

farci

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Q

served with a vegetable or salad

A

garni

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Q

with cheese topping

A

au gratin

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Q

home-made

A

maison

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Q

plain

A

nature

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Q

boiled/steamed with tomatoes and garlic

A

Vapeur provençale

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Q

roast

A

rôti

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Q

green/mixed salad

A

une salade verte/composée

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Q

French dressing (for salad)

A

la sauce vinaigrette

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