lactose
lactase
a beta-galactosidase
hydrolyzes lactose to the monosaccharides glucose and galactose
- present on absorptive enterocyte cells in microvilli
what has to happen for galactose to be broken down and used?
it has to be converted into glucose through an enzyme pathway involving galactokinase, gal-1-P uridyltransferase and UDP-gal epimerase
lactase production by the body throughout the life of a person
- 65% of humans have decreased ability to digest lactose after weaning
mutations that keep the lactase gene permanently on
lactase non-persistance
most people w lactase non-persistance retain some lactase activity and can include varying amounts of lactose in their diet w/o any problems
lactose intolerance
individuals BORN with the inability to express the lactase gene that codes for the lactase proteins = a congenital lactase deficiency
- results: people will have little to no lactase in their SI and bacteria in LI try to break down lactose (ferment, producing gas, bloating) preventing water from being reabsorbed (diarrhea)
congenital lactase deficiency
in normal people, LCT gene on chromosome 2 codes for the lactase enzyme
galactosemia
= galactose in the blood
type I galactosemia
a problem w gal-1-P uridyltransferase resulting in galactosemia
type II galactosemia
a problem w galactokinase resulting in galactosemia
type III galactosemia
a problem w UDP-gal epimerase resulting in galactosemia
galactosemia symptoms
treatment for lactose intolerance
- pre treated milk with purified lactase to break glucose into galactose
treatment for galactosemia
- more serious due to long term, permanent damage
Elie Metchnikoff
developed the original hypothesis for bacteria
microbes and diary products
fermentation is required to produce many dairy products: a result of lactic acid bacteria that consume carbohydrates in milk (break down the lactose into glucose and galactose, producing lactic acid as a product)
- the acid precipitates in milk and can hinder growth of harmful bacteria
microbial B-galactosidase
the effect of pH on beta-galactosidase activity
low pH environment decreases enzyme activity in duodenum, but B-galactosidase can still survive in pH of 4
- also consuming yogurt itself increases pH of stomach bc of its buffering capacity
probiotics and lactose intolerance
epigenetics
changing gene expression without changing the genetic sequence (changes by covalent changes to the molecule)
= “above the genome”
how are signals detected by cells
the env’t influences what genes are expressed
short term vs long term responses
short term: modify immediate processes (metabolic)
- can include post translational protein modifications
long term: modifications of gene expression and/or development
methyl donors
any molecules that can give up a methyl group, often obtained through diet