structure of thiamine
Thiamine consists of a pyrimidine ring attached to a
thiazole ring by a methylene bridge.
Active Form of Thiamine
Thiamine pyrophosphate (TPP) is an active coenzyme
form of vitamin thiamine
Sources
Functions of thiamine
Nutritional Requirements
daily
intake of 1.0 to 1.5 mg of thiamine for adults which
is increased with increased muscular activity, dietary
carbohydrates and in pregnancy and lactation.
Deficiency Manifestations
The deficiency of vitamin B1 results in a condition
called beriberi. Deficiency of thiamine occurs in
population who consume exclusively polished rice
as staple food. Polishing of rice removes thiamine.
types of beriberi
Dry beriberi (neuritic beriberi)
Wet beriberi (cardiac beriberi)
Infantile beriberi
Wernicke-Korsakoff Syndrome
Antimetabolites of thiamine
Thiamine can be destroyed if the diet contains thiaminase. Thiaminase is present in raw fish and
seafood.
Thiamine Assay
Whole blood or Erythrocyte transketolase (requiring TPP
as a coenzyme) activity is used as a measure of thiamine
deficiency.