1
Q
name the subregions of Ticino
A
Sottoceneri
Sopraceneri
2
Q
what is Nostrano del Ticino
A
Local wine, usually made with Bondola and other authorized red grapes of the canton
3
Q
when was the VITI label introduced in Ticino and to what does it apply?
A
quality label introduced in 1948 for Merlot that has passed a tasting panel’s examination
4
Q
what varieties are permitted in Bianco del Ticino?
A
CH, SB, PG, Merlot Blanc
5
Q
what varieties are permitted in Rosato and Rosso del Ticino?
A
Merlot, CS, CF, PN, Diolinoir, Carminoir, Garanoir, Gamaret
6
Q
Rosato del Ticino is produce by what method?
A
Saignee
7
Q
when was DOC established in Ticino?
A
with the 1997 harvest
Switzerland
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