1
Q
*held with a thick dressing
A
-Bound salad
2
Q
*arranged on a plate
A
Composed salad
3
Q
*sweetened prepared mixes
A
Gelatin salad
4
Q
*stimulate appetite
A
Appetizer salad
5
Q
*harmonize with the rest of the meal
A
Accompaniment salad
6
Q
*light & flavorful
A
Side dish salad
7
Q
*mild & sweet
A
Oil
8
Q
*clean sharp
A
Vinegar
9
Q
*replace vinegar
A
Lemon juice
10
Q
*emulsifier
A
-Egg yolk
11
Q
*mustard, ketchup
A
Seasonings & flavorings
12
Q
*cup shaped leaves
A
-Base
13
Q
*main part
A
-Body
14
Q
*edible decorative item
A
-Garnish
15
Q
*add flavor, tartness, spiciness & moisture
A
-Dressing
16
Q
*uniform mixture of 2 unmixable liquids
A
Emulsion
