TOBAN

Question 1

definition of toban

Answer 1

tovan is literally CERAMIC SKILLET. one of the traditional style japanese cookware which can work as skillet or shallow pot.
main ingredients are added when the toban is hot and afterwards soy sauce, yuzu and a flush of sake are added. once toban is covered the cooking process begins with the heat of the toban itself.

Question 2

beef toban

Answer 2

sliced tenderloin beef, asparagus, shiitake mushroom, enokitake mushroom, soy sauce, yuzu, butter and sake

Question 3

seafood toban

Answer 3

seabass, salmon, shrimp, scallop, squid and vonngole( clams), asparagus and shiitake mushroom, soy sauce, yuzu and sake

Question 4

mushroom toban

Answer 4

shiitake, enokitake, nameko, eringi, shimeji, mushrooms, soy sauce yuzu and sake