Topic 1- Drying Flashcards

(84 cards)

1
Q

it is the process of removing water from a material

A

drying

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2
Q

this can also mean removal of other solvents (e.g. benzene) from solids

A

drying

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3
Q

this is the removal of relatively small amounts of water from a material

A

drying

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4
Q

Many ___________ that cause chemical changes in food require the presence of water.

A

enzymes

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5
Q

these can be stored for extended periods of time

A

dried foods

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6
Q

removing water from a material mainly
through filter medium/pressure gradient

A

filtration

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7
Q

removing water from a material mainly through centrifugal forces

A

centrifugation

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8
Q

removing water from a material mainly through application of heat

A

evaporation

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9
Q

this unit operation stops once pores clog or capillary forces dominate; cannot remove bound moisture

A

filtration

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10
Q

this unit operation is limited by capillary forces and adhesion; residual moisture always remains

A

centrifugation

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11
Q

this unit operation requires bulk
boiling/evaporation; not designed for porous solids or internal moisture

A

evaporation

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12
Q

it is the removal of water to obtain solid products

A

drying

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13
Q

this is the removal of water to obtain concentrated liquid solutions

A

evaporation

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14
Q

this involves relatively large amounts of water removed from a material

A

evaporation

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14
Q

this involves relatively small amount of water removed from a material

A

drying

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15
Q

this is the removal of water at a temperature below boiling point

A

drying

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16
Q

this is the removal of water by boiling the liquid solution

A

evaporation

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17
Q

in this unit operation, water is removed from the solution as pure water

A

evaporation

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17
Q

in this unit operation, water is carried away from the material as water vapor using air as medium

A

drying

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17
Q

how does drying work based on physical conditions?

A
  1. simple drying
  2. vacuum drying
  3. freeze drying
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18
Q

how does drying work based on mode of operation?

A
  1. batch method
  2. continuous method
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19
Q

this type of drying is where material to be dried is held in contact with heated air. the water vapor formed is removed by the moving air

A

simple drying

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20
Q

this type of drying is due to lower pressure, water evaporates from the material quickly

A

vacuum drying

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21
Q

this type of drying is where heat is usually added indirectly by contact with a metal wall or through radiation

A

vacuum drying

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22
this type of drying is where water is sublimed (solid to gas) from the frozen material
freeze drying
23
this drying equipment is also called shelf, cabinet, or compartment dryer
tray dryer
24
this type of drying method is where material to be dried is introduced to the dryer for a given period; the material is then removed after drying
batch method
25
this type of drying method is where there is a steady flow of material to be dried entering the dryer and consequently, there is a steady flow of material continuously removed from the dryer
continuous method
26
what are the 6 type of drying equipment
1. tray dryer 2. continuous tunnel dryer 3. rotary dryer 4. drum dryer 5. spray dryer 6. freeze dryer
27
in this type of drying equipment, the solid to be dried is spread uniformly across a metal tray
tray dryer
28
in this type of drying equipment, the solids are placed on a tray or trucks (small moving batch of trays) which move continuously through a tunnel with hot gases passing over the surface of each tray
continuous tunnel dryer
28
in tray dryers, some designers use no fresh air while others use ____________ fresh air
10-20%
29
in this type of drying equipment, gases can be cocurrent, countercurrent, or combination
continuous tunnel dryer
30
in continuous tunnel dryer, gases can be ____________, ________________, or _____________
cocurrent, countercurrent, combination
31
in this type of drying equipment, heating is provided by direct contact with hot gases
rotary dryer
31
this type of drying equipment consists of a hollow cylinder which is rotated and usually inclined toward the outlet
rotary dryer
32
this type of drying equipment consists of an internally heated cylindrical metal roll (usually steam), outside of which the material to be dried, usually slurry, is spread
drum dryer
33
what are the 3 variations of drum dryer
1. double drum dryer 2. dryer with dip feed 3. dryer with applicator feed
33
powdered milk is an example of product by this drying equipment
spray dryer
34
in this type of drying equipment, the liquid or slurry is sprayed into a hot gas stream in the form of mist of fine droplets
spray dryer
35
this type of drying equipment is also called Lyophilization
freeze dryer
36
what is the other term for freeze dryer
Lyophilization
37
it is a process where material to be dried is first frozen and then placed under vacuum so that the ice sublimes (from solid to gas)
Lyophilization or freeze drying
38
this type of drying equipment is normally used in the food industry to extend shelf-life of food products
freeze dryer
39
in freeze dryer, the heating source provides the ____________________________ once the frozen product is already at high vacuum conditions
freeze dryer
40
At the start of contact, the moisture from the solid material will migrate to the air if the air has __________________________
lower humidity
41
If the air has ____________________, moisture will migrate from the air to the solid material.
higher humidity
42
it is a measure of the amount of water vapor present in air
humidity
43
this refers to mass of water vapor contained in unit mass of dry air
humidity or absolute humidity (H)
44
what law does the formula for humidity are derived from?
dalton's law
45
it is the pressure exerted by a gas in a mixture of gases
partial pressure
46
this refers to the ratio of mass of maximum water vapor that can be contained in unit mass of dry air at specified condition
saturation humidity (Hs)
47
vapor pressure of pure water vapor at given temperature can be solved using?
antoine's equation or steam tables
48
at _______________, the partial pressure of water vapor in the air-water vapor mixture is equal to the vapor pressure of pure water vapor in the given temperature
saturation
49
it refers to the ratio of the current humidity of air to the humidity of air if it were saturated
percent humidity (Hp)
50
it refers to the ratio of H and Hs
percent humidity (Hp)
51
this refers to the ratio of the present partial pressure of water vapor to the vapor pressure of pure water at same temperature
relative humidity (RH)
52
this is usually expressed as %HR
relative humidity
53
it is the temperature where given air and water vapor mixture will become saturated
dew point temperature
54
this occurs at 100% RH (saturated)
dew point temperature
55
this can be determined from the antoine's equation or tables
dew point temperature
56
5 ways to describe the properties of air-water vapor mixture
1. dew point temperature (Tdp) 2. humid head (Cs) 3. adiabatic saturation temperature 4. dry bulb temperature (Tdb) 5. wet bulb temperature (Twb)
57
this refers to the amount of heat (J or kJ) required to raise the temperature of 1 kg of dry air plus the water vapor present by 1 K or 1 deg C
humid head (Cs)
58
heat capacity of air
1.005 kJ/kg dry air - K
59
heat capacity of water vapor
1.88 kJ/kg water vapor - K
60
this refers to the temperature at which water will saturate air by evaporation adiabatically into it
adiabatic saturation temperature
60
this is a classic chemical engineering device used to study humidification and psychrometrics—basically how air and water vapor interact when no heat is added or removed from the surroundings
adiabatic saturator
61
this is a cooling process where air is cooled by direct contact with water, without any external heat transfer
direct adiabatic cooling
62
other term for direct adiabatic cooling
evaporative cooling
63
it is a cooling method that uses evaporation to cool air—without adding moisture to the supply air
indirect adiabatic cooling
64
what is the system of saturation temperature
pure substance
65
what is the system of dew point temperature
moist air (air-water vapor)
66
what is the system of adiabatic saturation temperature
moist air + liquid water
67
this refers to the temperature of the ambient air as measured by a thermometer directly exposed to air
dry bulb temperature (Tdb)
68
this refers to the temperature of air indicated by an ordinary thermometer
dry bulb temperature (Tdb)
69
this refers to the temperature of the ambient air as measured by a thermometer covered by a wet wick
wet bulb temperature ( Twb)
70
this ____________________ temperature is always lower than ______________________ temperature
wet bulb, dry bulb
71
if given an air-water vapor mixture, how many thermodynamic properties should be defined or known first to get any property of this mixture?
2
72
If you are given an air-water vapor mixture, the properties of this mixture can be quickly determined using the?
psychrometric chart
73
The current moisture level in the material is said to have achieved equilibrium with the relative humidity and temperature of the surroundings. This level of moisture is called the?
equilibrium moisture content (EMC)
73
equilibrium moisture content (EMC) is usually expressed on a?
dry basis or bone-dry solid
74
these materials tend to have low EMC value
nonporous materials (glass wool and kaolin)
75
these display large value of EMC
spongy, cellular materials of organic or biological in origin (leather and wood)
76
examples of spongy, cellular materials
leather and wood