Topic 2b Flashcards by Y11 jasline jaiswal

Q

ail

A

garlic

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Q

agneau

A

lamb

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Q

ananas

A

pineapple

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Q

assiette anglaise

A

selection of cold meats

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Q

bifteck

A

steak

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Q

casse-croûte

A

snack

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Q

cassis

A

blackcurrent

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Q

cerise

A

cherry

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Q

chou-fleur

A

cauliflower

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Q

choux de Bruxelles

A

sprouts

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Q

chou

A

cabbage

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Q

concombre

A

cucumber

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Q

confiture d’oranges

A

marmalade

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Q

crémerie

A

dairy (shop)

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Q

crevette

A

shrimp

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Q

croque-monsieur

A

toasted ham/cheese sandwich

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Q

crudités

A

raw vegetables

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Q

dinde

A

turkey

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Q

épinards

A

spinach

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Q

farine

A

flour

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Q

foie

A

liver

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Q

frais

A

cool/fresh

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Q

framboise

A

raspberry

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Q

haricot

A

bean

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huile

oil

huître

oyster

jambon

ham

laitue

lettuce

miel

honey

moule

mussel

noix

nut/walnut

oeuf à la coque

boiled egg

oeuf sur le plat

fried egg

oeufs brouillés

scrambled egg

oignon

onion

pamplemousse

grapefruit

pâtes

pasta

poire

pear

poivre

pepper

pomme de terre

potato

poule/poulet

chicken

prune

plum

purée

mashed potato

raisin

grape

raisin sec

raisin

riz

rice

salade(de pommes de terre)

(potato) salad

salade

lettuce

saucisse

sausage

saucisson

sausage

saumon

salmon

sel

salt

sirop

syrup

sucre

sugar

sucré

sweet

sucrer

to sugar

sucreries

sweet things

tartine

slice of bread and butter

thon

tuna

truite

trout

veau

veal/calf

vinaigre

vinegar

bière

beer

boisson

drink

boisson gazeuse

fizzy drink

rhum

rum

alimentation

food/grocery/grocer's

addition

bill

bien cuit

well-done

bouteille

bottle

dégoûtant

disgusting

déguster

to taste

emmener

to take away

emporter

to take away

entrée

entrance

entrer

to enter

épicé

spicy

épicerie

grocer's shop

épicier

grocer

essayer

to try

goût

taste

goûter

to taste/afternoon tea

morceau

piece

panier

basket

plateau

tray

plats cuisinés

ready - made meals

pot

jar/pot

provisions

food stuff/groceries

recette

recipe

reçu

receipt check it j

rôtir

to roast

rôti

roast

saignant

rare/underdone

satisfait

satisfied

serviable

helpful

servir

to serve/ be useful

se servir de

to use

tranche

slice

assiette

plate

bol

bowl

casserole

pan

couteau

knife

cuiller/cuillère

spoon

fourchette

fork

soucoupe

saucer

tasse

cup

vaisselle

crockery/washing up

verre

glass

chèvre

goat's cheese

coupe

glass /dish

couverts

cutlery

épicé

spicy

flacon

little bottom

goutte

drop

graisse

fat

matière grasse

fat

peler

to peel

se plaindre

to complain

régime

diet

suffire

to be sufficent

vendange

grape harvest

verser

to pour/to pay

vignoble

vineyard

viticulteur

wine grower

volaille

poultry