(1) Enzymes used to digest macromolecules and where they are at work/environment they are found in (pH)
salivary amylase
salivary glands
mouth; ph 7
starch, glycogen
maltose (disacharide)
(2)Enzymes used to digest macromolecules and where they are at work/environment they are found in (pH).
pancreatic amylase
pancreas
small intestine (8)
starch, glycogen
maltose
(3)Enzymes used to digest macromolecules and where they are at work/environment they are found in (pH).
carbohydrases
- sucrase
-maltase
-lactase
small intestine
small intestine; ph 8
sucrose
maltose
lactose
glucose +fructose
glucose
glucose+galactose
(4)Enzymes used to digest macromolecules and where they are at work/environment they are found in (pH).
pancreatic lipase
pancreas
small intestine; ph 8
lipids
fatty acids and glycerol
(5)Enzymes used to digest macromolecules and where they are at work/environment they are found in (pH).
proteases
-pepsin
-trypsin
-chymotrypsin
stomach
pancreas
pancreas
stomach; ph 1/2
small intestine; ph 8
small intestine; ph 8
protein
small polypeptides
small polypeptides
peptides
smaller peptides
smaller peptides
(6)Enzymes used to digest macromolecules and where they are at work/environment they are found in (pH).
peptidases
pancreas and small intestine
small intestine; ph 8
peptides
smaller peptides and amino acids
Blood flow through a heart (oxygenated vs deoxygenated)
Heart rate and control of the heart rate
What are the three layers of defense the body has?
The immune system can be divided into 3 basic lines of defense against pathogenic infection:
- The first line of defense against infection is the surface barriers that prevent the entry of pathogens into the body (skin, mucous membranes, secretion of skin and mucous membranes)
- The second line of defense is the non-specific phagocytes and other internal mechanisms that comprise innate immunity (antimicrobial protein, phagocytic leukocytes, inflammatory response, and fever)
- The third line of defense is the specific lymphocytes that produce antibodies as part of the adaptive immune response (memory cells, lymphocytes, antibodies)
How does the body defend against blood loss? (order of events that stop blood flow in an injury)
Production of antibodies and how they provide specific immunity in the body
Differences between eukaryotic and prokaryotic cells and how they are affected by antibiotics/vaccines
How is HIV transferred?
Difference between type I and II pneumocytes.
Type I pneumocytes
a single layer of cells from the walls of an alveolus
extremely thin - short diffusion distance
permeable - aids diffusion
Type ll pneumocytes
secrete fluid to moisten the inner surface of the alveolus
fluid aids the diffusion of gases
the fluid contains a surfactant to prevent the walls from sticking together - maintains the lumen
can divide to form Type l pneumocytes - repair damage
Outline the processes of inspiration
pressure change: decrease (draws air in)
volume change: increase
ribcage movement: up and out
external intercostal muscles: contract
internal intercostal muscles: relax
diaphragm: contract (flattens, moves down)
abdominal muscle: relax
Outline the processes of expiration
pressure change: increase (pushes air out)
volume change: decrease
ribcage movement: down and in
external intercostal muscles: relax
internal intercostal muscles: contract
diaphragm: relax
abdominal muscle: contract
What is the purpose of the myelin sheath and how is it used in saltatory conduction?
Label a neuron and explain how nerve impulses are transmitted
The neuron is the basic functional unit of the nervous system. It’s a specialized cell that uses electrical signals called impulses to communicate with other cells. A bundle of neurons is called a nerve.
Dendrite: projection of cytoplasm that carries signals from outside the neuron toward the cell body
Axon: part of the neuron that carries impulses away from the cell body and toward other cells
Myelin Sheath: an insulating layer of fatty white tissue around an axon; allows impulses to travel quickly
Terminal knob: part of the neuron that attaches it to another cell
Synapse: the connection between the terminal knob of a neuron’s axon and a dendrite of an adjacent neuron
Nodes of Ranvier: areas between sections of my; nerve impulses jump from one node to another; increases the speed of transmission
A nerve impulse is transferred from one neuron to another at either an electrical or chemical synapse. A synapse is the “connection” between 2 neurons and is made up of 3 parts: pre-synaptic neuron; synaptic cleft; and post-synaptic neuron. An electrical synapse is a synapse in which the presynaptic cell makes direct contact with the postsynaptic cell, allowing the flow of electrical current via gap junctions. A chemical synapse is when a neurotransmitter moves from a presynaptic cell to post-synaptic cells through a synaptic cleft (the narrow gap between pre and post-synaptic cells).
Identify and explain depolarization and repolarization
Depolarization is caused when positively charged sodium ions rushed into a neuron with the opening of voltage-gated sodium channels. Repolarization is caused by the closing of sodium ion channels and the opening of potassium ion channels.
Identify and explain the 4 stages of an action potential
Summarize synaptic transmission
Explain the use of acetylcholine as a neurotransmitter at synapses
Acetylcholine is a neurotransmitter used in many synapses through the nervous system. Acetylcholine (ACh) is made from choline and acetyl CoA. In the synaptic cleft ACh is rapidly broken down the enzyme acetylcholinesterase. Choline is transported back into the axon terminal and is used to make more ACh. One use is at the neuromuscular junction, i.e. it is the molecule the motor neurons release to activate muscles. Interfering with the action of acetylcholine can cause a range of effect from paralysis to convulsions.
Explain how insulin and glucagon work to maintain blood glucose levels.
Blood glucose is maintained through the actions of the pancrease and liver. Pancreatic cells monitor blood glucose; absorption of glucose from digestion in the intestine increases blood sugar/fasting reduces blood sugar; glucoregulation is an example of negative feedback; uses hormones insulin and glucagon;
If blood glucose is too high B-cells of pancreas produce insulin; insulin stimulates uptake of glucose to cells, e.g. muscle; insulin stimulates liver/fat cells to store glucose as glycogen; leading to decrease in blood glucose;
If blood glucose is too low a-cells of pancreas produce glucagon; glucagon stimulates liver to break glycogen into glucose; leads to increased blood sugar;
Diabetes is the recued ability to control blood glucose through insulin. Type 1: early onset diabetes is hereditary and has a weak relationship. It requires an illness to trigger it. Beta cells are destroyed and insulin production is stopped. Type 2: Adult Onset diabetes is hereditary and has a strong relationship. It is related with obesity and poor diet. Fewer insulin receptors in liver and less sensitivity to insulin (insulin does not work as well)
Understand the importance/actions of thyroxine, leptin, and melatonin.
Thyroxin is secreted by the thyroid gland to regulate the metabolic rate and help control body temperature. It targets most body cells and effects the rate of protein synthesis, increases metabolic rate, increases heat production (e.g. increased respiration). Leptin is secreted by cells in adipose tissue and acts on the hypothalamus of the brain to inhibit appetite. It is produced by adipose cells (fat storage cells) and targets appetite control centre of the hypothalumus (in brain). It affects the increase in adipose tissue, resulting in the increase of leptin secretions into the blood, causing appetitw inhibation and hence reduced food intake. Melatonin is secreted by the pineal gland to control circadian rhythms. It is produced by pineal gland in darkness and targets the pituitary gland and other glands. Melatonin effects the synchronization of the circadian ehythyms including sleep timing and blood pressure regulation.