Wset2-wines
flashcards
Decks in class (55)
# Cards
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Chapter 1: Tasting and Evaluating Wine:22
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WSET Level 2 Chapter 2: Factors Influencing Style, Quality, and Price:32
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Chapter 3: Grape Growing and Wine Production41
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Chapter 4: Understanding the Label:24
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Chapter 5: Wine Producing Regions of the World:25
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Chapter 6: Grape Varieties and Their Wines:27
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Chapter 7: Sparkling Wines:22
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Chapter 8: Sweet Wines and Fortified Wines:31
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Chapter 9: Storage and Service of Wine:20
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Chapter 10: Food and Wine Pairing:22
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Chapter 11: Understanding Wine Faults:12
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Chapter 12: Principal White Grape Varieties:22
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Chapter 13: Principal Black Grape Varieties:33
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Chapter 14: Regional Wines of France:69
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Chapter 15: Regional Wines of the Rest of Europe:27
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Chapter 16: Wines of the New World:30
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Chapter 17: Key Styles of Sparkling and Fortified Wines:25
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Chapter 18: The Wine Business:22
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Chapter 19: Social, Health, and Legal Issues in the Wine Industry:21
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Chapter 20: Exam Preparation and Strategy:23
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Chapter 21: Wine Tasting and Evaluation:26
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Chardonnay20
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Sauvignon Blanc20
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Riesling0
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Pinot Grigio / Pinot Gris0
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Chenin Blanc0
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Gewürztraminer0
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Viognier0
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Albariño0
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Semillon0
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Torrontés0
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Melon de Bourgogne (used in Muscadet wines)0
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Cabernet Sauvignon0
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Merlot0
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Pinot Noir0
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Syrah / Shiraz0
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Grenache / Garnacha0
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Zinfandel / Primitivo0
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Malbec0
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Tempranillo0
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Sangiovese0
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Nebbiolo0
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Barbera0
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Montepulciano0
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Carmenère0
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Pinotage0
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Touriga Nacional0
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Glera (used for Prosecco in Italy)0
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Furmint (used in Tokaji in Hungary)0
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Grüner Veltliner (Austria)0
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Xinomavro (Greece)0
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Assyrtiko (Greece)0
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Agiorgitiko (Greece)0
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Mavrotragano (rare but sometimes mentioned)0
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Common Questions On Exam35
