the lactation curve
what is the transition period
mastitis
milk fever
ketosis
milk drops by 535 kg/lactation
retained fetal membranes
milk drops by 8.2 kg/d
metritis
uterus infection
displaced abomasum
metabolic diseases are costly
breaking down the transition period
why could transition cows be at risk
removal of acid from the rumen
52.0% absorbtion
28% salivary bicarbonate
15.5% passage
3.6% other
ration energy for preparing the rumen and microbes
when approaching calving there is low energy ration provided
theres a lag period for cells to turn over and adopt before calving after a high energy ration is introduced
off feed events decrease SCFA absorbtion
low DW reduces VFA creation
5 days of low feed intake (LFI; 25% of voluntary intake ) reduced absorptive surface area in the rumen by more than 50%
what disease increases risk during off feed events? why?
ruminal acidosis
- when DM is provided in higher amounts, ruminal acidosis can be present
when is the prevalense of SARA in early lactation for holstein heifers the most in days
close up phase sets up lactation “old theory”
low - high , lets feed something in the middle
- steam up diets
- increase nutrient density to compensate for low DMI
what are issues with the close-up phase old theory
why doesnt steaming up work
“too much” risk factors in the dry period
“too little” risk factos in the dry period
the goldilocks approach
common problems for close u[ and lactation
sorting - reduce chop length or add a binder
- overcrowding