TTMIK Easy Reading Flashcards by Blaine Willhoft

Q

들어가다

A

To go in / enter

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Q

냄비

A

Pot (cooking)

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Q

넣다

A

To put in

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Q

볶다

A

To fry

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Q

정도

A

Around / about

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Q

함께

A

Together

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Q

육수

A

Meat broth / stock

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Q

붓다

A

To pour

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Q

끓이다

A

To boil

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Q

완성

A

Complete / finished

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Q

마늘

A

Garlic

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Q

대파

A

Green onion

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