Tutorial 1: Salmonella Flashcards

(16 cards)

1
Q

What is the shape of salmonella

A

rod shaped, gram-neg (red or pink) bacteria

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2
Q

what family is salmonella apart of

A

enterobacteriaceae

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3
Q

what are the characteristics of salmonella (include 3)

A

non-spore forming (makes no spores), motile (can move on its own), flagella (tiny tails that let motile bacteria (microorganisms) move through liquids.

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4
Q

what is the main species of salmonella bacteria that often causes illness in humans and animals

A

salmonella enterica

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5
Q

what are chemotrophs

A

get energy from chemicals such as oxidation/reduction rxns (not sunlight)

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6
Q

what does facultative anaerobes mean

A

can live with oxygen (aerobic) or without oxygen (anaerobic)

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7
Q

what is intracellular pathogens

A

bacteria that can live and multiply inside host cells

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8
Q

what is typhoidal salmonella

A

infects only humans, can spread in bloodstream and organs and secrete endotoxins
-only transferred between humans

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9
Q

what is non-typhoidal salmonella (they are zoonotic-think of animals)

A

can move between humans and animals

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10
Q

what is salmonellosis

A

infection that is the most common cause of food poisoning (eating things with feces)

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11
Q

when do symptoms appear and how long does it last

A

12-36 hours after exposure and last 2-7 days

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12
Q

what can a more severe case of salmonella lead to (like a symptom)

A

dehydration especially in weakened immune systems

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13
Q

how to treat salmonellosis

A

-oral rehydration to replace lost fluids and electrolytes after vomitting etc
-antibiotics may be used in severe cases

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14
Q

how to prevent salmonella

A

wash produce, cook food to good temp, freezing may reduce but does not eliminate salmonella

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15
Q

What is typhoid fever and what causes it

A

A disease in which some specific types (serotypes) of Salmonella are responsible for by transfer between humans

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16
Q

define endotoxins and when are they released

A
  • Toxins that are part of the bacterial cell and are released when it breaks apart.
  • The bacteria release toxic substances that can harm the host’s body and trigger symptoms like fever, inflammation, and shock.